Brisbane · Levant-Inspired · Wood-Fired
Za'atar spiced butter
Macadamia dukkah, olive oil, leblebi
Yoghurt, cucumber, dill, mint, olive oil, sumac
Olive oil, dill, salmon roe
Chipotle butter, tarama, salmon caviar, crumb
Lemon, labneh whey dressing, finger lime
Feta, apricots, almonds, honey, dill
Pomegranate, coriander, white cos, lemon
Wood fired capsicum, pomegranate, parsley
Locally sourced honey, fig jam, wild herb flowers, persimmon
Ras el hanout, lemon, black tahini, almond, parsley
Almonds, parsley, lemon dressing
Ezme, za'atar tahini, coriander
Muhammara, aleppo chilli, coriander, saffron, lemon
Radish, tomato, fried pita bread, qukes, melon, parsley, mint yoghurt
Stuffed rice, walnuts, dill, sumac, pomegranate, garlic yoghurt
Za'atar creme fraiche dressing, caviar, dill, finger lime
Muhammara, yoghurt, dill, lime
Sujuk, chickpea puree, sesame, chermoula yoghurt, paprika oil, dill
Sujuk, yellow split pea, bisque, lemon, chilli butter, dill
Chermoula, almonds, sayadieh rice
Wood fired chicken skewers, kisir, tomato, garlic yoghurt
Lamb and pistachio kebab, smoked eggplant, labneh, sumac onions
Wood roasted, leek, pomegranate, fesenjan sauce
Slow cooked lamb, dumplings, yoghurt, mint, chilli butter
Preserved lemon, yoghurt, house pickles, brown butter
Hunkar begendi style, chilli butter, pickled radish
Garlic labneh, carrots, black garlic, hot honey
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